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Microbiological preparation of D-[3,4-13C2]glucose

✍ Scribed by Robert L. Baxter; Helen C. Baxter; Christopher J. McGregor

Publisher: John Wiley and Sons
Year: 1992
Tongue: French
Weight: 246 KB
Volume: 31
Category: Article
ISSN: 0022-2135
DOI: 10.1002/jlcr.2580311204

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✦ Synopsis

Abstract

A simple and effective synthesis of D‐[3,4‐^13^C~2~]Glucose (60 atom % ^13^C~2~) via ^13^C enriched α,α' trehalose (1) produced from sodium [1‐^13^C]acetate by sporulating yeast is described.

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