𝔖 Bobbio Scriptorium
✦   LIBER   ✦

MICROBIOLOGICAL HAZARDS DURING PROCESSING OF CROQUETTES

✍ Scribed by Ma de G. CÓRDOBA; J.J. CÓRDOBA; R. JORDANO

Book ID
111342949
Publisher
Wiley (Blackwell Publishing)
Year
1999
Tongue
English
Weight
646 KB
Volume
19
Category
Article
ISSN
0149-6085

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## Abstract **BACKGROUND:** The increasing consumption of produce all over the world has resulted in increasing concern by the regulatory agencies with respect to the level of safety performed by the processors. The objective of the present study was to investigate the hazards involved in the vario