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Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 °C

✍ Scribed by G. Chen; Y.L. Xiong; B. Kong; M.C. Newman; K.R. Thompson; L.S. Metts; C.D. Webster

Book ID: 111405277
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 869 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00482.x

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