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Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish (Cherax quadricarinatus) Stored at 2 °C

✍ Scribed by Baohua Kong; Youling L. Xiong; Caodi Fang; Kenneth R. Thompson; Linda S. Metts; Laura A. Muzinic; Carl D. Webster

Book ID: 111404937
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 387 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00117.x

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