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Microbiological and nutritional quality of “buchada caprina”, an edible goat meat by-product

✍ Scribed by de Queiroz, Angela Lima Menêses; da Silva Brasil, Luciana Medeiros; da Silva, Josevan; Magnani, Marciane; de Souza, Evandro Leite; Madruga, Marta Suely

Book ID: 125453387
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 423 KB
Volume: 115
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2013.08.006

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