✦ LIBER ✦

Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup

✍ Scribed by Mustafa Erbaş; Muharrem Certel; Mustafa Kemal Uslu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RHEOLOGICAL PROPERTIES OF TARHANA SOUP E

✍ MUSTAFA T. YILMAZ; DURMUŞ SERT; M. KÜRŞAT DEMIR 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 498 KB

Microbiological and chemical properties

✍ Heidi Grønnevik; Marit Falstad; Judith A. Narvhus 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 594 KB

Effect of Salt, Sugar and Storage Time o

✍ J.C. KUO; H.W. OCKERMAN 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 536 KB

Influence of storage on the physicochemi

✍ P.I. Akubor 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 102 KB

Physical, chemical and microbiological p

✍ Tomi Ertanto; Tetuko Dito Widarso; Riyanti Ekafitri; RH Fitri Faradilla; Mujiono 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 61 KB

EFFECTS OF CHITOSAN ON COLOR, SENSORY AN

✍ AYGÜL KÜÇÜKGÜLMEZ; YASEMEN YANAR; GÖZDE GERÇEK; OSMAN GÜLNAZ; MEHMET CELIK 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB