MICROBIOLOGICAL AND CHEMICAL INVESTIGATION OF OHMIC HEATING OF PARTICULATE FOODS USING A 5 kW OHMIC SYSTEM

✍ Scribed by H.-J. KIM; Y.-M. CHOI; A. P. P. YANG; T. C. S. YANG; I. A. TAUB; J. GILES; C. DITUSA; S. CHALL; P. ZOLTAI

• Book ID: 111340083
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 828 KB
• Volume: 20
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1996.tb00339.x