✦ LIBER ✦
Physico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization
✍ Scribed by Ménera-López, I.; Gaytán-Martínez, M.; Reyes-Vega, M.L.; Morales-Sánchez, E.; Figueroa, J.D.C.
- Book ID
- 120380478
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 871 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1947-6337
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