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Microbiological and Chemical Changes in Lean Wiltshire Bacon During Aerobic Storage

✍ Scribed by Gardner, G. A.

Book ID: 114733891
Publisher: Wiley (Blackwell Publishing)
Year: 1971
Tongue: English
Weight: 521 KB
Volume: 34
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1971.tb02327.x

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## Abstract The purpose of this study was to investigate the effect of applying two __Lactobacillus__ protective cultures on microbiological, chemical and odour changes during storage of refrigerated vacuum‐packed rainbow trout (__Oncorrynchus mykiss__) fillets. __Lactobacillus sakei__ CECT 4808 an