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Microbiological and biochemical changes in herby cheese during ripening

✍ Scribed by H. Coskun

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 60 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199810)42:05<309::aid-food309>3.0.co;2-u

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