Microbial sensors for determination of aromatics and their chloroderivatives. Part II: Determination of chlorinated phenols using aRhodococcus-containing biosensor

✍ Scribed by Klaus Riedel; Jürgen Hensel; Steffen Rothe; Barbara Neumann; Frieder Scheller

• Book ID: 104679639
• Publisher: Springer
• Year: 1993
• Tongue: English
• Weight: 375 KB
• Volume: 38
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00242954