Microbial sensors for determination of aromatics and their chloro derivatives. Part III: Determination of chlorinated phenols using a biosensor containingTrichosporon beigelii (cutaneum)

✍ Scribed by K. Riedel, B. Beyersdorf-Radeck, B. Neumann…

• Book ID: 120767926
• Publisher: Springer
• Year: 1995
• Tongue: English
• Weight: 232 KB
• Volume: 43
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/BF00170614