Microbial Safety and Consumer Acceptability of High-Pressure Processed Hard Clams (Mercenaria mercenaria)

✍ Scribed by Shalaka P. Narwankar; George E. Flimlin; Donald W. Schaffner; Beverly J. Tepper; Mukund V. Karwe

• Book ID: 111406983
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 341 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02258.x