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Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia

✍ Scribed by Geoff Holds; Andrew Pointon; Michelle Lorimer; Andreas Kiermeier; Geoff Raven; John Sumner

Book ID: 113646196
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 138 KB
Volume: 123
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.12.007

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