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Microbial production ofγ-linolenic acid: Submerged versus solid-state fermentations

✍ Scribed by Milan Čertík, Zuzana Adamechová, Kobkul Laoteng


Book ID
118791377
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
162 KB
Volume
21
Category
Article
ISSN
1226-7708

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