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Microbial Production of Citric Acid by Solid State Fermentation of Kiwifruit Peel

✍ Scribed by Y.D. HANG; B.S. LUH; E.E. WOODAMS

Book ID: 108812117
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 212 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14014.x

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