## Abstract For Abstract see ChemInform Abstract in Full Text.
Microbial oxidation of dehydroepiandrosterone and related compounds
✍ Scribed by Dr. M. Iida; K. Matsuhashi; T. Nakayama
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 307 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0233-111X
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
The oxidation of dehydroepiandrosterone (DHEA), 4‐androstene‐3,17‐dione, and estrone with Streptomyces roseochromogenes NRRL B‐1233 was studied. The oxidation products were isolated and identified as 16α‐hydroxy‐DHEA, 16α‐hydroxy‐4‐androstene‐3,17‐dione and 16α‐hydroxy‐estrone. The yields of these three products were 85%, 41% and 18%, respectively. This indicates the substrate stereospecificity of 16α‐hydroxylase of the organism. An interrelationship between cell growth and the formation of 16α‐hydroxylated steroid was observed in any case. For formation of 16α‐hydroxy‐DHEA, 16α‐hydroxylase showed good activity at DHEA concentration of 3.47 × 10^−4^ M. In the case of DHEA, 16α‐hydroxy‐4‐androstene‐3,17‐dione and 5‐androstene‐3β, 16α, 17β‐triol were obtained after the yield of 16α‐hydroxy‐DHEA reached the maximum yield for about 30 hr. The oxidation pathway of DHEA is discussed.
📜 SIMILAR VOLUMES
The mode of reduction through fermenting baker's yeast and Hansenula anomala CBS 110 of 4-phenylbut-3-en-2-ones 7-9 has been studied. The ratio between saturated ketones 1-3, saturated carbinols 4-6 and starting materials 7-9 depends upon the microorganism used and the incubation period. When using
## Abstract Review: ca. 80 refs.