Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses

✍ Scribed by Sgarbi, Elisa; Lazzi, Camilla; Iacopino, Luca; Bottesini, Chiara; Lambertini, Francesca; Sforza, Stefano; Gatti, Monica

• Book ID: 125456814
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 241 KB
• Volume: 35
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2013.02.013