Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening

✍ Scribed by Stefano Sforza; Valeria Cavatorta; Gianni Galaverna; Arnaldo Dossena; Rosangela Marchelli

• Book ID: 116540426
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 342 KB
• Volume: 19
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2009.04.009