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Microbial Interactions within a Cheese Microbial Community

โœ Scribed by Mounier, J.; Monnet, C.; Vallaeys, T.; Arditi, R.; Sarthou, A.-S.; Helias, A.; Irlinger, F.


Book ID
119960025
Publisher
American Society for Microbiology
Year
2007
Tongue
English
Weight
319 KB
Volume
74
Category
Article
ISSN
0099-2240

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