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Culture-independent methods for identifying microbial communities in cheese

✍ Scribed by Jean-Luc Jany; Georges Barbier

Book ID: 113625335
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 369 KB
Volume: 25
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2008.06.003

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