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Microbial hydrolysis of inulin-containing juice from Jerusalem Artichoke to fructose-syrup

✍ Scribed by Geitel, B. ;Ryl, W. ;Fiedler, B.

Book ID: 122125964
Publisher: Elsevier
Year: 1993
Tongue: English
Weight: 872 KB
Volume: 148
Category: Article
ISSN: 0232-4393
DOI: 10.1016/S0232-4393(11)80091-0

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