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Isolation and characterization of oligosaccharides containing d-fructose from juices of the Jerusalem artichoke. Kinetic constants for acid hydrolysis

✍ Scribed by Alain Heyraud; Marguerite Rinaudo; François R. Taravel

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 602 KB
Volume: 128
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(84)85338-0

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✦ Synopsis

Liquid chromatography

and "C-n.m.r. spectroscopy have been used to isolate and characterize the fructo-oligosaccharides present in the juice of Jerusalem artichoke. Oligosaccharides having d.p. 2-7 were purified individually. A kinetic study was performed to determine the dependence of the acid-hydrolytic rate-constants on the degree of polymerization.

These data are important in optimizing conditions for hydrolysis of the vegetable juice.

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