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Microbial ecology of sourdough fermentations: Diverse or uniform?

✍ Scribed by De Vuyst, L.; Van Kerrebroeck, S.; Harth, H.; Huys, G.; Daniel, H.-M.; Weckx, S.


Book ID
120494668
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
287 KB
Volume
37
Category
Article
ISSN
0740-0020

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