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Ecological parameters influencing microbial diversity and stability of traditional sourdough

✍ Scribed by Minervini, Fabio; De Angelis, Maria; Di Cagno, Raffaella; Gobbetti, Marco

Book ID: 121438835
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 870 KB
Volume: 171
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2013.11.021

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