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Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

✍ Scribed by Mertz, Alexandria W.; Koo, Ok Kyung; O'Bryan, Corliss A.; Morawicki, Rubén; Sirsat, Sujata A.; Neal, Jack A.; Crandall, Philip G.; Ricke, Steven C.

Book ID: 121990110
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 593 KB
Volume: 42
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2014.02.027

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