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Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

✍ Scribed by Mohammad Reza Edalatian; Mohammad Bagher Habibi Najafi; Seyed Ali Mortazavi; Ángel Alegría; Mohammad Reza Nassiri; Mohammad Reza Bassami; Baltasar Mayo

Book ID: 107704638
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 545 KB
Volume: 92
Category: Article
ISSN: 1958-5586
DOI: 10.1007/s13594-011-0045-2

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