Microbial biotransformation of some monoterpene hydrocarbons
β Scribed by Katayoun Javidnia; Farzaneh Aram; Mahmood Solouki; Ahmad Reza Mehdiopour; Maryam Gholami; Ramin Miri
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 436 KB
- Volume
- 59
- Category
- Article
- ISSN
- 1590-4261
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Monoterpenes are important renewable resources for the perfume and flavour industry but the pathways and enzymology of their degradation by microorganisms are not well documented. Until recently the acyclic monoterpene alcohols, (+)-camphor and the isomers of limonene were the only compounds for whi
Monoterpenoids are important flavour compounds produced by many plant species, including grapes (Vitis vinifera) and hops (Humulus lupulus). Biotransformation reactions involving monoterpenoids have been characterized in filamentous fungi, but few examples have been observed in yeasts. As monoterpen