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Biotransformation of monoterpenes byOocystis pusilla

✍ Scribed by Younes Ghasemi; Abdolali Mohagheghzadeh; Maryam Moshavash; Zahra Ostovan; Sara Rasoul-Amini; Mohammad Hossein Morowvat; Mohammad Bagher Ghoshoon; Mohammad Javad Raee; Seyed Bagher Mosavi-Azam

Publisher
Springer
Year
2009
Tongue
English
Weight
214 KB
Volume
25
Category
Article
ISSN
1573-0972

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Biotransformation of monoterpene alcohol
Biotransformation of monoterpene alcohols bySaccharomyces cerevisiae,Torulaspora delbrueckii andKluyveromyces lactis
✍ King, Andrew; Richard Dickinson, J. πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 122 KB πŸ‘ 1 views

Monoterpenoids are important flavour compounds produced by many plant species, including grapes (Vitis vinifera) and hops (Humulus lupulus). Biotransformation reactions involving monoterpenoids have been characterized in filamentous fungi, but few examples have been observed in yeasts. As monoterpen