Microbial and Quality Characteristics of Pork Cuts from Carcasses Treated with Sanitizing Sprays

✍ Scribed by A.-H. FU; J.G. SEBRANEK; E.A. MURANO

• Book ID: 108820300
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 640 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06954.x