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Microbial Acid Production in and Subsequent Coagulation of Milk as Affected by Added Sodium Chloride

✍ Scribed by Marth, E.H.; Hussong, R.V.

Book ID: 122936188
Publisher: American Dairy Science Association
Year: 1965
Tongue: English
Weight: 455 KB
Volume: 48
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(65)88282-0

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