✦ LIBER ✦
Enzymatic coagulation of milk: animal rennets and microbial coagulants differ in their gelation behaviour as affected by pH and temperature
✍ Scribed by Doris Jaros; Katrin Seitler; Harald Rohm
- Book ID
- 108826879
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 223 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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