✦ LIBER ✦

Microbes from raw milk for fermented dairy products

✍ Scribed by Jan T.M Wouters; Eman H.E Ayad; Jeroen Hugenholtz; Gerrit Smit

Book ID: 117652950
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 260 KB
Volume: 12
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(01)00151-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation of novel homopolysaccharide-pr

Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products

✍ Silvia-Simona Grosu-Tudor, Medana Zamfir… 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 432 KB

Studies on dried fermented dairy product

Studies on dried fermented dairy products prepared from sheep milk

✍ J.M. Jandal 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Texture of fermented milk products and d

Texture of fermented milk products and dairy desserts

✍ P. Jelen 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 378 KB

Polybrominated Biphenyls in Raw Milk and

Polybrominated Biphenyls in Raw Milk and Processed Dairy Products

✍ Murata, Teiko; Zabik, Mary E.; Zabik, Matthew 📂 Article 📅 1977 🏛 American Dairy Science Association 🌐 English ⚖ 324 KB

Beneficial health effects of milk and fe

Beneficial health effects of milk and fermented dairy products —Review

✍ L. Ebringer; M. Ferenčík; J. Krajčovič 📂 Article 📅 2008 🏛 Springer Netherlands 🌐 English ⚖ 334 KB

Improving the quality of some Egyptian f

Improving the quality of some Egyptian fermented dairy products made from dried milk

✍ Baky, A. A. Abdel ;El Neshawy, A. A. ;Rabie, A. M. ;Salem, O. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB

A trial has been made to improve the quality of Zabadi and Kariesh cheese made from dried milk using whey protein concentrates. Fortification of recombined milk used for Zabadi making or reconstituted mllk for Kariesh cheese manufacture with whey protein concentrates at levels of 2.5, 5.0.7.5 and IO