The iodine value (iodine number) is an important analytical characteristic of fats and oils. Leading pharmacopeias determine it using iodine monobromide (Hanus method). We used methyl oleate as a simple analog of unsaturated triacylglycerols to identify the products. After performing the reaction in
β¦ LIBER β¦
Micro-determination of the iodine-value
β Scribed by P. Smits
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 535 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0165-0513
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β¦ Synopsis
Abstract
The development of a method, enabling the iodineβvalues of micro amounts of fatty acids or their esters to be easily determined, is described. An excess of iodine is added to the sample and the amount of bound iodine determined spectrophotometrically.
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