✦ LIBER ✦

Micelle Stability: κ-Casein Structure and Function

✍ Scribed by Lawrence K. Creamer; Jeffrey E. Plowman; Michael J. Liddell; Mark H. Smith; Jeremy P. Hill

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

κ-Casein and the Stabilization of Casein

✍ Waugh, David F.; von Hippel, Peter H. 📂 Article 📅 1956 🏛 American Chemical Society 🌐 English ⚖ 910 KB

κ-Casein and β-Caseins in Human-Milk Mic

✍ B.C. Dev; S.M. Sood; S. Dewind; C.W. Slattery 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 693 KB

The distribution of glyco-κ-casein and c

✍ L.K. Creamer; J.V. Wheelock; Doarcas Samuel 📂 Article 📅 1973 🏛 Elsevier Science ⚖ 240 KB

Casein Micelles as Colloids: Surface Str

✍ D.G. Dalgleish 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 110 KB

Heat Stability of Aggregated Particles o

✍ Kelly L. Flett; Milena Corredig; H. Douglas Goff 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

Steric stabilization and casein micelle

✍ David S Horne 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 872 KB