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MICELLAR EFFECT ON THE FLUORESCENCE QUENCHING OF INDOLIC COMPOUNDS BY AMINOACIDS

โœ Scribed by S. G. Bertolotti; M. DEL V. Bohorquez; J. J. Cosa; N. A. Garciaand; C. M. Previtali

Book ID
114895042
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
375 KB
Volume
46
Category
Article
ISSN
0031-8655

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