𝔖 Bobbio Scriptorium
✦   LIBER   ✦

MGP Ingredients launches wheat protein product

Book ID
114374426
Publisher
Elsevier Science
Year
2003
Weight
37 KB
Volume
2003
Category
Article
ISSN
1351-4210

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✍ TartΓ©, Rodrigo πŸ“‚ Article πŸ“… 2009 πŸ› Springer New York 🌐 English βš– 236 KB

There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of