MFO induction in fish by spent cooking l
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Peter V. Hodson; M. K. Maj; S. Efler; B. K. Burnison; A. R. P. van Heiningen; R.
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Article
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1997
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John Wiley and Sons
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English
โ 101 KB
Within bleached kraft mills, the main sources of compounds inducing the mixed function oxygenase (MFO) activities of fish are waste cooking liquor, black liquor, and effluents from the first stages of the bleaching process. We measured the potency for MFO induction in rainbow trout (Oncorhynchus myk