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Identification and confirmation of traces of chlorinated fatty acids in fish downstream of bleached kraft pulp mills by gas chromatography with halogen-specific detection

✍ Scribed by Wenshan Zhuang; Bruce McKague; Douglas Reeve; John Carey


Book ID
108339325
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
985 KB
Volume
994
Category
Article
ISSN
1873-3778

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Identification of chlorinated fatty acid
✍ Wenshan Zhuang; A. Bruce McKague; Douglas W. Reeve; John H. Carey 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 212 KB

## Abstract This paper reports the development of a technique for identifying and confirming chlorinated fatty acids previously detected in fish by gas chromatography (GC) with halogen‐specific detection (XSD). Fatty acid methyl esters (FAMEs) including chlorinated FAMEs within fractions of reverse