Enrichment of chlorinated fatty acids in fish lipids prior to analysis by capillary gas chromatography with electrolytic conductivity detection and mass spectrometry

Identification of chlorinated fatty acid

Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters

✍ Wenshan Zhuang; A. Bruce McKague; Douglas W. Reeve; John H. Carey 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 212 KB

## Abstract This paper reports the development of a technique for identifying and confirming chlorinated fatty acids previously detected in fish by gas chromatography (GC) with halogen‐specific detection (XSD). Fatty acid methyl esters (FAMEs) including chlorinated FAMEs within fractions of reverse