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METMYOGLOBIN REDUCTION AND FORMATION IN BEEF DURING AEROBIC STORAGE AT l°C

✍ Scribed by D. A. LEDWARD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relative role of catalysts and reductant

✍ Ledward, D.A.; Smith, C.G.; Clarke, H.M.; Nicholson, M. 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 353 KB

METMYOGLOBIN REDUCTION IN BEEF SYSTEMS A

✍ T. C. LANIER; J. A. CARPENTER; R. T. TOLEDO; J. O. REAGAN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 704 KB

MODIFIED GAS ATMOSPHERES AND CHANGES IN

✍ S. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; T. R. DUTSON; C. W. DILL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 670 KB

Determination of biogenic amines in fres

✍ Ignatia Kaniou; Georgios Samouris; Theoni Mouratidou; Anastasia Eleftheriadou; N 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 230 KB

Biochemical changes in vacuum packaged b

✍ JANE P. SUTHERLAND; P. A. GIBBS; J. T. PATTERSON; J. G. MURRAY 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

QUALITATIVE AND QUANTITATIVE CHANGES IN

✍ PATRICIO GARCIA-TELLO; STANISLAW ZALESKI 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 496 KB