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Methylmercury concentrations in Broiler's meat and hen's meat and eggs

✍ Scribed by Anastasia Kambamanoli-Dimou; Stylianos Kilikidis; Athanasios Kamarianos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prevalence, Molecular Characterization a

✍ A. Parisi; S. G. Lanzilotta; N. Addante; G. Normanno; G. Di Modugno; A. Dambrosi 📂 Article 📅 2006 🏛 Springer Netherlands 🌐 English ⚖ 165 KB

Coryneform Bacteria in Poultry, Eggs and

✍ Ayres, J. C. ;Torrey, G. S. ;Salzer, R. H. ;da Silva, G. A. N. 📂 Article 📅 1966 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 362 KB

Effect of egg proteins on the quality an

✍ A. Kalaikannan; A. S. R. Anjaneyulu; D. Santhi 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB

Mechanism(s) involved in meat mutagen fo

✍ Albert M. Pearson; Chihoung Chen; J.Ian Gray; Steven D. Aust 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 507 KB

Purine and pyrimidine derivatives in the

✍ S. Boeck; J. Stockx 📂 Article 📅 1970 🏛 Springer 🌐 English ⚖ 263 KB

Amino Acid and Lipid Accretion and Metab

✍ I. V. Zhuravlev; A. M. Dolgorukova; A. V. Salamatin; V. I. Fisinin 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 76 KB