Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit

✍ Scribed by Zhang, Xinhua; Shen, Lin; Li, Fujun; Meng, Demei; Sheng, Jiping

• Book ID: 126413740
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 906 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf201812r