Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit

✍ Scribed by Zhang, Xinhua; Shen, Lin; Li, Fujun; Meng, Demei; Sheng, Jiping

• Book ID: 121297765
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 255 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6166