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Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

✍ Scribed by Wang, Kaituo; Jin, Peng; Cao, Shifeng; Shang, Haitao; Yang, Zhenfeng; Zheng, Yonghua

Book ID
120555526
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
859 KB
Volume
57
Category
Article
ISSN
0021-8561

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A combination of hot air treatment and n
A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries
✍ Kaituo Wang; Peng Jin; Haitao Shang; Hongmei Li; Feng Xu; Qiuhui Hu; Yonghua Zhe πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 114 KB πŸ‘ 1 views

## Abstract **BACKGOUND:** Chinese bayberry is susceptible to microbial decay during postharvest handling and storage. To search for effective alternatives to currently used fungicides for disease control, the efficacy of hot air (HA) treatment at 48 Β°C for 3 h alone or in combination with nano‐pac