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Methyl-Branched Flavor Compounds in Fresh and Processed Apples

✍ Scribed by Schumacher, Katja; Asche, Sven; Heil, Martin; Mittelstädt, Frank; Dietrich, Helmut; Mosandl, Armin


Book ID
126310802
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
134 KB
Volume
46
Category
Article
ISSN
0021-8561

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