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Carrot flavor. Sugars and free nitrogenous compounds in fresh carrots

✍ Scribed by Alabran, David M.; Mabrouk, Ahmed F.

Book ID: 120539137
Publisher: American Chemical Society
Year: 1973
Tongue: English
Weight: 508 KB
Volume: 21
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60186a020

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