𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Methods to Improve the Taste of the Sweet Principles of Stevia Rebaudiana

✍ Scribed by Kazuhiro Ohtani; Kazuo Yamasaki

Publisher
John Wiley and Sons
Year
2004
Weight
50 KB
Volume
35
Category
Article
ISSN
0931-7597

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Improved high-performance liquid chromat
Improved high-performance liquid chromatographic separation of the Stevia rebaudiana sweet diterpene glycosides using linear gradient elution
✍ H.C. Makapugay; N.P.D. Nanayakkara; A.D. Kinghorn πŸ“‚ Article πŸ“… 1984 πŸ› Elsevier Science 🌐 English βš– 443 KB

Products obtained from the Paraguayan herb Stevia rebaudiana (Bertoni) Bertoni are currently commercially available for sweetening purposes in both Japan and Brazi11~2. In Paraguay, teas made from S. rebaudiana are prescribed by physicians for the treatment of diabetes, as a result of the reported h

Dereplication of Saccharide and Polyol C
Dereplication of Saccharide and Polyol Constituents of Candidate Sweet-tasting Plants: Isolation of the Sesquiterpene Glycoside Mukurozioside IIb as a Sweet Principle of Sapindus rarak
✍ Myung-Sook Chung; Nam-Cheol Kim; Lina Long; Lisa Shamon; Wan-Yaacob Ahmad; Loren πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 116 KB

In the search for new potently sweet compounds from plants, the rapid identification and quantification of free sugars and polyols in a crude plant extract is important for dereplication purposes, wherein compounds of known structure or biological activity are removed from further consideration. Acc