Methods to Assess Quality and Stability of oils and Fat-containing Foods: edited by Kathleen Warner and N.A. Michael Eskin, ROCS Press, 1995. $80.00 (ix + 220 pages) ISBN 0 935315 58 6

✍ Scribed by Chi-Tang Ho

• Book ID: 116158685
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 144 KB
• Volume: 7
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/0924-2244(96)81277-5