✦ LIBER ✦
Methods to assess quality and stability of oil and fat-containing foods. Edited by K. Warner and N. A. M. Eskin. 220 pages, 64 figures and 43 tablers. AOCS PRESS. Champaign, Illinois, 1995. Price: 80.- US $
✍ Scribed by Pokorný, J.
- Book ID
- 102217901
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 195 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.